Hi!

Thanks for visiting my page!

My name is Natalia and I am a food writer and translator based in Warsaw, Poland. You can find some of my work in English here.

Here’s my article about Jewish food in Poland for the American magazine Pakn Treger: Hummus & Challah.

And here’s my text about Polish cuisine for the German magazine Kultur Austauch: Fruit Soup.

Here you can download Magdalena Tomaszewska-Bolałek’s book The Polish Table that I translated into English.

If you have any questions about Polish food and drink, don’t hesitate to contact me!

Drop me a line

przeszloscodkuchni@gmail.com